all about steaks!
everything you need to know about eating steaks.
content is taking from various websites. info credits to wikipedia.


The amount of time a steak is cooked is a personal preference;
- shorter steak cooking times retain more juice,
- longer steak cooking times result in drier, tougher meat but reduce concerns about disease.





Raw - Not cooked at all; thoroughly red/bloody inside 46°c
Very rare/ Blue - Very red and cold ("blue rare") 46–52°C
Rare - A cool red center; pink otherwise 52–55°C
Medium rare - A warm red center, otherwise pink 55–60°C
Medium warm - Pink center, otherwise brown 60–65°C
Medium well - Mostly brown with a gray center, very little if any pink 65–71°C
Well done - Brown throughout with no sign of pink >71°C

**In Taiwan, a number system from "0" to "10" is commonly used to specify steak doneness, with 0 as raw and 10 as "well done."





Different parts of the cow and what they are called in restaurants.

The diagram version.


The RAW version.




Feels like cooking up some steaks!
Anyone out there have a simple beef steak recipe???


Okay ill end of the post with a comic.



Taken from a american site.

The government s trying to tell the people some health facts but the civilians are not hearing them at all.

Do you get the sarcacism?