It’s really been a while since i last rock-climbed.

Dorc and me have been talking about rock-climbing when we were studying for finals.

We kept saying after finals during hols must go climb!

Thanks to dorc, we finally set a date to climb!

Another big thanks to God for blessing us with good weather~
(Although it did drizzle abit, it was pretty sunny all the way)


That’s me!

Evidence of me cheating.

I’m supposed to keep to my own track, which is the right one.

But the right track is quite difficult, much more difficult than the left one.

My first climb ever since so longgggg, rested and cont, rested and cont, finally completed the freaking right wall!

Really wanted to just give up, looking down at the height and with my both forearms swollen.




Dorc attempting the right wall.

weiyang belaying me.

although he have no official cert :X

don’t tell anyone.

hes much pro-er than mr fangwei.

the left wall was chicken feet.

lol.

vroooomm!

and i went to the top!

could see yishun pond and the new khoo teck puat hospital from above.

lol.

it was much much more easier than the right wall la.

wy releasing me down, damn shuang, he release v.fast.

dorc’s attempt on the left wall.

don’t have pictures.

but she finally managed to completed!

congratssss.


cy only managed to climb till the 3th wall.

but she swore that she will work harder and train up her arms and she will be back to conquer the wall!

i decided to attempt the right wall again.

but was tired-out alrdy, after belaying-climbing-belaying-climbing-belaying.

only reach till the last 3 sections.

dorc was my belayer.

damn fun today.

although i got burnt.

red like lobster nowwww.

after the climb we went to yishun central to eat the famous boneless chicken rice.

then we walked past the bakery, then i rmb it was featured on TV before.

It was mentioned in the show by Dasmond Koh with guest star Pan Ling Ling, she brought the host around the northern areas to find good food.

They also featured the only restaurant at sembawang park which survived ever since i was a kid till now!

http://www.dasmondkoh.com/pang-ling-ling-driving-miss-foodie/

See the food i drool already.

Okay back to the bakery!

it’s a special kind of bread which is soft and there special fillings inside.

it looks like a pizza or what from outside and its packed in those chiffon cake boxes.


The address is, taken from dasmondkoh’s blog.

Yishun Central 1
Blk 925 #01-241

For the northerners, its when u walk from yishun interchange to yishun central(a.k.a blk900+) take the escalator down and turn left, its along the shophouses.

I bought the filling with eggs and covered with pork floss one.

weiyang recommend this to me, he said he has been eating this since young.

the bread is really soft, and the floss with the sauce or whatever you call it, paste? is sweet and fragrantttt.

You can’t really taste the egg cause its just like a thin layer in the middle, but the overall taste is still greatt.





I think they got ba gua, ham and cheese and other flavours.

Their strudels looks damn nice too.

Oh myyyy.

I’m hungry againnnn.