baked Cheese Cake!

sifted flour.

whipped cream + cream cheese.

the finished batter.

the finished product!

looks like flower right!

nice huh~

Recipe from : http://cafeoftheeast.blogspot.com/2006/03/cheese-sponge-cake.html



baked some Layered Egg Tarts the other day.

meaning, the tart part is those layered, 酥皮type and not those biscuit type.

its much more challenging cause you have to prepare 2 different type of dough and you have to roll them out correctly to get the layered texture, something like making a croissant.


filtering the egg custard.

the outer dough skin.

didnt take a picture of the inner dough because it was very messy, the owner of the recipe advised me to altered the recipe for use in a tropical country.

just incase anyone wanna try to bake this, pls read the comments at the bottom page of the recipe.

Recipe :

http://cafeoftheeast.blogspot.com/2005/04/egg-tarts.html


Just before entering the oven.

Didnt had much confidence that the egg tarts will turn out well as the dough was pretty ugly.

Done!

Looks alright, there is some form of layer-ness in the tarts also!~

The taste was superb!

Although the texture could be better.

But i simply love the tart skin, the layered type.

Custard was just nice, fragrant and sweet.

Both the skin and the custard goes so well together …

Egg tarts lovers and bakers must try this out …!


P/S : I’m so gonna bake this again!