烦死了！

i’m currently very vexed over the baking of pineapple tarts for this CNY.

And if i’m really gonna bake, should i use readily-made pineapple paste or should i make my own paste.

And should i use fresh pineapples or canned pineapples.

Canned pineapples are more expensive but using fresh pineapples is definitely more of a hassle.

Should i bake tarts(凤梨挞) ?

The recipe to follow is another irritating issue.

To follow the one in the magazine, or the ones i found online, or get some 祖传秘方 from my friends? (JL & peiqing, i’m refering to you guys :D haha.)

Lastly, the date to buy the materials needed and to bake, have to accommodate me and my mum.

I guess we should organize a trial session first, to bake some tarts to try first before we embark on a large scale one. Hmm~

Pictures credits : http://bakingncooking.wordpress.com/ & http://wokkingmum.blogspot.com/

I nearly forgotten who was that when he said his name.

I guess all of us didn’t have much time to contact each other and organize meet-ups ever since our BMT.

He called to inform me about a BMT outing on 7 Feb @ Sentosa.

Still haven decide on whether i’m going for the gathering.

Wonder who confirmed their attendance already.

This phone call really caught me by surprise

:X